Food Science, Minor

Food Sciences Minor Requirements

The Minor in Food Sciences consists of 21 units, of which 9 must be upper-division. All courses must be selected in consultation with the department chair. The minor program must be certified by the department chair. The certified minor program will be filed with the Degree Advising Office.

Note: The Food and Nutritional Sciences Food Science Minor also requires a 2.0 GPA and 6 upper-division units in residence