VIT 101 - General Viticulture I

Prerequisite: BIOL 11 and VIT 15
Growth and physiology of the grapevine. Climatic and soil requirements for grape growing. Principles and practices of grapevine irrigation and nutrition. Summer and fall cultivation practices: canopy management, yield assessment, harvest, post-harvest management.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Units: 3

Course Typically Offered: Fall