NUTR 53 - Nutrition and Health: Realities and Controversies

GE Area/Graduation Requirement: GE Breadth E

Optimal nutrition to reduce the risk of cancer, heart disease, allergies, obesity, and other diseases. Social, psychological, and cultural dictates that affect food selection and health. Personal strategies to develop a nutrition plan for better health.

Units: 3

Course Typically Offered: Fall, Spring