May 14, 2024  
General Catalog 2023-2024 
    
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General Catalog 2023-2024 [ARCHIVED CATALOG]

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FSC 193I - Supervised Work Experience

Prerequisite: second semester junior standing and permission of instructor
Supervised work experience in food science. CR/NC grading only.

Units: 1-6

Course Typically Offered: Fall, Spring


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