Sep 07, 2024  
General Catalog 2023-2024 
    
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General Catalog 2023-2024 [ARCHIVED CATALOG]

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FN 200 - Research Methods in Food and Nutrition

Prerequisite: permission of instructor
Quantitative and qualitative research design in food and nutritional sciences. Methods of data collection and analysis. Evaluation of research design and outcomes. Reporting research results. Students will develop a research proposal.

Units: 3

Course Typically Offered:


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