ENOL 164 - Wine Analysis and Production

Prerequisite: ENOL 110, ENOL 151, ENOL 163
Corequisite: ENOL 115
Only open to Enology and viticulture students. Laboratory and winery experience in winemaking operations, including harvest, scheduling, crushing, fermentation, safety, sanitation procedures, record keeping, analysis, and operation of enology facility equipment. Safety equipment required.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 6
Units: 4

Course Typically Offered: Fall