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Nov 21, 2024
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ENOL 168 - Introduction to Vine, Grape and Yeast Biochemistry
Prerequisite: CHEM 3B OR CHEM 8
Designed for Viticulture and Enology students. Introductory concepts of biochemical macromolecules and structures related to the function of grape vines, yeast, and winemaking. Formerly ENOL 162T .
Units: 3
Course Typically Offered:
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