Jun 01, 2024  
General Catalog 2023-2024 
    
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General Catalog 2023-2024 [ARCHIVED CATALOG]

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ASCI 81 - Introduction to Livestock, Meat and Dairy Evaluation

Introductory course in evaluating livestock, meat and dairy cattle. Utilizes visual and performance data in establishing the economic value of animals representing the beef, sheep, swine, dairy, and horse industries.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Units: 3

Course Typically Offered: Spring


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