AGBS 124 - Food and Fiber Industry Management

Prerequisite: AGBS 1 or ECON 40
Production management of farm input manufactures, agricultural commodity processing, food/fiber product distribution; functional approach to transformation/value-added operations including planning, organizing, directing, coordinating, controlling; case applications to materials handling, product development, food packaging, quality control, transportation logistics, inventory management.

Units: 3

Course Typically Offered: