AGBS 150 - Agricultural and Food Policy

Prerequisite: AGBS 1 or ECON 40; AGBS 2 or ECON 50
Analysis of public policies affecting the economics of U.S. and California agriculture; government programs influencing agricultural production, commodity distribution, market prices, farm income; environmental and natural resource issues; nutrition, food safety and biotechnology concerns; food industry regulation; international agricultural trade.

Units: 3

Course Typically Offered: Fall, Spring