May 25, 2026  
General Catalog 2025-2026 
    
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General Catalog 2025-2026 [ARCHIVED CATALOG]

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CULG 151 - Food Product Development

Prerequisite: CULG 55 , FSC 100 , and FSC 112   
Experimental approach to development of new food products. Explores both scientific and marketing parameters of product development. Includes concepts of traditional wine and food pairings, food styling and presentation, and other culinary techniques.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Units: 3

Course Typically Offered: Spring


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