May 16, 2025  
General Catalog 2025-2026 
    
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General Catalog 2025-2026
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FSC 112 - Food and Dairy Chemistry

Prerequisite: CHEM 150  , FSC 1  
Study of the functional properties of water, dispersed systems, carbohydrates, proteins, enzymes, lipids, and colligative properties with respect to their role in processing and shelf-life. Computer applications.

Weekly Lecture Hours: 3
Weekly Lab/Activity Hours: 3
Units: 4

Course Typically Offered: Fall


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