ENOL 105 - Advanced Sensory Evaluation of Wines

Prerequisite: ENOL 45, ENOL 110
Techniques of sensory science and wine tasting applied to the perception of wine styles, quality attributes, difference, and preference testing. The lab provides hands-on experience in applying concepts and tasting techniques. Statistical concepts.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 2
Course Fee: $40

Units: 3

Course Typically Offered: Fall, Spring