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                | ENOL 110 - Grape and Wine ChemistryPrerequisite or Corequisite: CHEM 150  or ENOL 168
 
 Biosynthesis of grape-based compounds through fundamental chemical concepts of wine production and aging. Chemical processes that contribute to final wine composition, how grape and wine production practices can be used to manage composition.
 
 Units: 3
 
 Course Typically Offered: Spring
 
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