Oct 31, 2025  
General Catalog 2025-2026 
    
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General Catalog 2025-2026
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ENOL 168 - Introduction to Vine, Grape and Yeast Biochemistry

Prerequisite: CHEM 3B  OR CHEM 8  
Designed for Viticulture and Enology students. Introductory concepts of biochemical macromolecules and structures related to the function of grape vines, yeast, and winemaking. Formerly ENOL 162T .

Units: 3

Course Typically Offered: Spring


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