May 06, 2026  
General Catalog 2026-2027 
    
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General Catalog 2026-2027
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FSC 41 - Introduction to Food and Dairy Processing



Prerequisite: FSC 1  
Introduction to the technology of processing foods, including dairy products with special reference to unit operations and sanitation. Laboratory includes computer applications related to food technology.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 2
Additional Activity: field trips
Units: 3
Course Typically Offered: Spring


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