May 06, 2026  
General Catalog 2026-2027 
    
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General Catalog 2026-2027
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FSC 1 - Introduction to Food Science and Technology



Survey of specific types of industries, chemical composition, microbiological concerns, processing, and environmental risks and their control to ensure food quality and safety. Introduction to governmental regulation. Current issues in the food industry.

Units: 3
Course Typically Offered: Fall, Spring


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