May 06, 2026  
General Catalog 2026-2027 
    
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General Catalog 2026-2027
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FSC 125 - Food and Dairy Microbiology



Prerequisite: FSC 41 , FSC 178 , BIOL 20  or permission of instructor
Physical, chemical, and biological control of microorganisms used in foods. Beneficial microorganisms used in food and dairy production. Laboratory emphasis on microbiological methods used in examining foods. Computer applications.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 6
Additional Activity: field trips
Units: 4
Course Typically Offered: Spring


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