May 06, 2026  
General Catalog 2026-2027 
    
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General Catalog 2026-2027
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FSC 141 - Fruit, Vegetable, and Edible Oil Processing



Prerequisite: senior standing, FSC 41 , FSC 178  
Characteristics of raw fruits and vegetables. Application of storage and thermal dehydration, refrigeration/freezing, waste management, and packaging principles that influence quality. Computer applications.

Weekly Lecture Hours: 3
Weekly Lab/Activity Hours: 3
Additional Activity: field trips
Units: 4
Course Typically Offered: Fall


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