VIT 102 - General Viticulture II

Prerequisite: BIOL 11 and VIT 15
Winter and spring vineyard actions. Vine pruning, propagation, planting, training, and trellis systems. Recent developments in viticulture practices, with emphasis on raisin, table, and wine grape production. Vine anatomy, morphology and phenology.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Units: 3

Course Typically Offered: Spring