Jul 01, 2025  
General Catalog 2025-2026 
    
General Catalog 2025-2026
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ITAL 110 - Italian Food Culture


GE Area/Graduation Requirement: GE Area UD 3 (formerly GE IC)

Prerequisite: GE Areas 1A, 1B, 1C, 2 (Foundation) and Area 3 (formerly GE Area C)
This course, taught in English, focuses on the culture of food in Italian history, literature, and cinema and its influence in the USA. In particular, we will analyze the historical, social, and symbolic value of food from the Roman Empire to the contemporary Italian world-renowned “Slow Food” movement. (Formerly ITAL 160T)

Units: 3

Course Typically Offered: Fall, Spring



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