FSC 144 - Food Engineering

Prerequisite: FSC 41; PHYS 2A; MATH 75 or equivalent, or permission of instructor
The application of the engineering concepts and unit operations that include energy balance, heat transfer, fluid flow, thermodynamics, and mass transfer.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Additional Activity: field trips
Units: 3

Course Typically Offered: Fall, Spring