May 25, 2026  
General Catalog 2025-2026 
    
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General Catalog 2025-2026 [ARCHIVED CATALOG]

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CULG 152 - Techniques for Healthy Cooking

Prerequisite: CULG 50  and NUTR 53  or permission of instructor; computer competency recommended.
Planning a nutritious diet implementing the Dietary Guidelines for Americans. Cooking principles, recipe modification, and food selection at supermarkets and restaurants to increase dietary complex carbohydrates and decrease fat, sugar, and sodium.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 2
Course Fee: $25

Units: 3

Course Typically Offered: Spring


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