VIT 166 - Management of Grape Diseases, Disorders, and Pests

Prerequisite: BIOL 11 and VIT 102
In-depth study of grapevine abnormalities. Identification of specific fungal diseases, bacterial infections, virus infections, grape pests and abnormalities related to environmental, physical conditions. Deficiencies and toxicity of nutrients, herbicide damage and genetic mutations to help identify pest and disease symptoms from environmental effects. California used as an example to explain, plan and monitor calendar of events for spray programs. Integrated Pest Management specific to wine, table and raisin grapes. (Formerly VIT 162T)

Units: 3

Course Typically Offered: Spring