VIT 196 - Viticulture Projects

Prerequisite: MEAG 3 or MEAG 5; VIT 101 and VIT 102
Knowledge gained from classroom instruction applied to vineyard conditions. Students will be assigned to a block in the university vineyard and participate in cultural practices and marketing the crop. This course must be taken twice to complete the project. Approved for RP grading and CR/NC grading.

Units: 2 Repeatable for a maximum of 4 units.

Course Typically Offered: Fall, Spring