ENOL 166 - Cellar Operations

Prerequisite: ENOL 115, ENOL 164 (must be taken the previous semester)
Survey of cellaring operations and equipment. Analytical methods, blending, fining, ion exchange, finishing, and bottling.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Additional Activity: field trips
Units: 3

Course Typically Offered: Spring