Nov 23, 2024  
General Catalog 2022-2023 
    
Catalog Navigation
  Catalog Home

  Academic Calendar
  Departments
  Degrees and Programs
  Certificates
  Courses
  General Education
  Multicultural/International
  Service-Learning
  Upper-Division Writing
  Graduate Studies Regulations
  Academic Regulations
  Academic Placement
  Admissions
  Degree Requirements
  Fees and Expenses
  Financial Assistance
  Honors College
  Policies
  Registration
  The California State University
  Undeclared Majors
  My Portfolio
HELP
General Catalog 2022-2023 [ARCHIVED CATALOG]

Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

ENOL 164 - Wine Analysis and Production

Prerequisite: ENOL 110 , ENOL 151 , ENOL 163 
Corequisite: ENOL 115 
Only open to Enology and viticulture students. Laboratory and winery experience in winemaking operations, including harvest, scheduling, crushing, fermentation, safety, sanitation procedures, record keeping, analysis, and operation of enology facility equipment. Safety equipment required.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 6
Units: 4

Course Typically Offered: Fall


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)