Enology, B.S.

Additional Requirements (13 units)

• AGBS 1 - Introductory Agricultural Economics Units: 3
• BIOL 11 - Plant Biology Units: 3
• CHEM 3A - Introductory General Chemistry Units: 4
• MATH 11 - Elementary Statistics Units: 3

Select 8 Units in Consultation with Faculty Advisor from the Following Courses:

• CHEM 1A - General Chemistry 1A Units: 3
• CHEM 1AL - General Chemistry Laboratory 1A Units: 2

•  

• CHEM 1B - General Chemistry 1B Units: 3

• AND

• CHEM 1BL - General Chemistry Laboratory 1B Units: 2 (see note 1)

•  

• BIOL 161 - Plant Physiology Units: 4

• OR

• PLANT 100 - Aspects of Crop Productivity Units: 3

•  

• IT 118 - Production Operations Units: 3
• ENOL 190 - Independent Study Units: 1-3
• SPAN 1A - Elementary Spanish Units: 4
• PLANT 110W - Dimensions in Agriculture Units: 3
• PLANT 172 - Soils Units: 3
• PLANT 172L - Soils Lab Units: 1
• VIT 101 - General Viticulture I Units: 3
• VIT 102 - General Viticulture II Units: 3
• VIT 106 - Winegrape Production Units: 2
• VIT 165 - Ampelography Grape Genetics Units: 3
• VIT 167 - Vineyard Ecology and Organic Production Units: 3

Advising Notes

1. Students must take either CHEM 3A  or CHEM 1A , CHEM 1AL , CHEM 1B  and CHEM 1BL  to meet the prerequisite requirements for other chemistry courses required within the degree.
2. During the Add/Drop period of their first semester, students are required to attend a department undergraduate orientation session. Alternatively, they are required to meet with the department chair. In either case, they will be assisted in selecting an appropriate faculty advisor.
3. Students meet with their academic advisors prior to registration each fall semester.
4. General Education courses designated as required by the department are prerequisites to many courses in the program of study.
5. Upper-division G.E. courses (i.e., 100-level course) should not be attempted prior to the semester in which 60 units toward the degree have been completed.
6. Students can take PLANT 110W  and pass with a grade of C or higher to meet the Upper-Division Writing Requirement.
7. Viticulture students are encouraged to become certified crop scientists/specialists and pest control advisors (PCAs). Students should consult their faculty advisor for additional requirements for certification.
8. All courses listed under the major and additional requirements require a grade of C or better. CR/NC grading is not permitted for courses included in the major, except for ENOL 194I .