NUTR 53 - Nutrition and Health: Realities and Controversies

Optimal nutrition to reduce the risk of cancer, heart disease, allergies, obesity, and other diseases. Social, psychological, and cultural dictates that affect food selection and health. Personal strategies to develop a nutrition plan for better health.

GE Area/Graduation Requirement: Lifelong Understanding & Self-Development (L/S) (formerly GE Area E)

Units: 3
Course Typically Offered: Fall, Spring