May 06, 2026  
General Catalog 2026-2027 
    
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General Catalog 2026-2027
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FSM 193I - Supervised Work Experience



Prerequisite: permission of instructor
Supervised work experience in food systems management. A health clearance may be required. CR/NC grading only.

Course Fee: CSU liability insurance fee, $8

Units: 1-6
Course Typically Offered: Fall, Spring


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