May 06, 2026  
General Catalog 2026-2027 
    
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General Catalog 2026-2027
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FN 200 - Research Methods in Food and Nutrition



Prerequisite: permission of instructor
Quantitative and qualitative research design in food and nutritional sciences. Methods of data collection and analysis. Evaluation of research design and outcomes. Reporting research results. Students will develop a research proposal.

Units: 3


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