ENOL 115 - Analytical Methods for Wine I

Prerequisite: ENOL 110
Corequisite: ENOL 164
Prerequisite or Corequisite: CHEM 105

Fundamental principles and practices of methods of analysis for grape juice and wine during crush. Emphasis on practical laboratory procedures

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 4
Units: 4
Course Typically Offered: Fall