May 06, 2026  
General Catalog 2026-2027 
    
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General Catalog 2026-2027
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ENOL 168 - Introduction to Vine, Grape and Yeast Biochemistry



Prerequisite: CHEM 3B  OR CHEM 8  
Designed for Viticulture and Enology students. Introductory concepts of biochemical macromolecules and structures related to the function of grape vines, yeast, and winemaking. Formerly ENOL 162T .

Units: 3
Course Typically Offered: Spring


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