May 06, 2026  
General Catalog 2026-2027 
    
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General Catalog 2026-2027
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ASCI 11 - Meat Animal Selection and Evaluation



Prerequisite or Corequisite: ASCI 1  

Basic factors involved in selection and evaluation of market animals; relationships of live market animal traits to carcass cutability and quality.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Course Fee: $50

Units: 3
Course Typically Offered: Fall, Spring


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