AGBS 109 - Management of Agri-food Supply Chains

Prerequisite: AGBS 100 and AGBS 105
Functional and Institutional approach to agri-food supply chain management, understanding animal protein, commodity crop and produce supply chains, sustainable institutional relationships, logistics and transportation, technology management, supply chain coordination through contracts and negotiations, food safety risk and communication.

Units: 3
Course Typically Offered: Fall, Spring