VIT 100 - Viticulture and Enology Research Methods

Prerequisite: MATH 11 or MATH 11L or equivalent
An introduction to data collection, processing, analysis, interpretation, and presentation in viticulture and enology. Use of graphics in presentations and publications. Procedures used in designing research experiments and types of experimental designs. Use of multivariate analysis in viticulture and enology. (Formerly VIT 162T)

Units: 3

Course Typically Offered: Fall