PLANT 121 - Cereal and Forage Crops

Prerequisite: BIOL 11, PLANT 20
The culture of barley, corn, sorghum, oats, rice, rye and wheat; varieties, nutrition, insect disease, and weed control; harvest, storage, uses, and marketing. (Formerly CRSC 102)

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Units: 3

Course Typically Offered: Fall