ITAL 110 - Italian Food Culture

GE Area/Graduation Requirement: GE Integration IC

Prerequisite: GE Foundation and Breadth Area C
This course, taught in English, focuses on the culture of food in Italian history, literature, and cinema and its influence in the USA. In particular, we will analyze the historical, social, and symbolic value of food from the Roman Empire to the contemporary Italian world-renowned “Slow Food” movement. (Formerly ITAL 160T)

Units: 3

Course Typically Offered: Fall, Spring