FSC 112 - Food and Dairy Chemistry

Prerequisite: CHEM 150 , FSC 1
Study of the functional properties of water, dispersed systems, carbohydrates, proteins, enzymes, lipids, and colligative properties with respect to their role in processing and shelf-life. Computer applications.

Weekly Lecture Hours: 3
Weekly Lab/Activity Hours: 3
Units: 4

Course Typically Offered: Fall