ASCI 21 - Beef Cattle Production

Prerequisite or Corequisite: ASCI 1

Overview of world and United States beef production. Evaluation of the structure of the beef industry (consumer, packer, retailer, feedlot, seedstock, commercial cow-calf, stocker). Discussion of genetics, nutrition, reproduction , and meat science as applied to beef cattle.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Course Fee: $50

Units: 3

Course Typically Offered: Fall, Spring