ASCI 31 - Swine Production

Prerequisite or Corequisite: ASCI 1

Management principles and practices of purebred and commercial pork production. Nutrition, reproduction, environ mental management, health, marketing, selection, and records are studied.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Additional Activity: field trips
Course Fee: $40

Units: 3

Course Typically Offered: Fall