AGRI 201 - Agricultural Laboratory Techniques

Prerequisite: BIOL 161 or CHEM 105 or CHEM 129A or FSC 115
Agricultural problem solving through the application of advances in laboratory technology, crop management, foods, nutrition, soil and water quality. Theory and practice operation of scientific instruments and techniques are taught. Student defined project and report required.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Units: 3

Course Typically Offered: