May 25, 2026  
General Catalog 2022-2023 
    
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General Catalog 2022-2023 [ARCHIVED CATALOG]

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FSC 1 - Introduction to Food Science and Technology

Survey of specific types of industries, chemical composition, microbiological concerns, processing, and environmental risks and their control to ensure food quality and safety. Introduction to governmental regulation. Current issues in the food industry.

Units: 3

Course Typically Offered: Fall, Spring


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