May 25, 2026  
General Catalog 2022-2023 
    
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General Catalog 2022-2023 [ARCHIVED CATALOG]

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FSC 100 - Sensory Evaluation

Prerequisite: MATH 11  or AGBS 71  
Analysis, measurement, and methods used in sensory evaluation of foods.

Weekly Lecture Hours: 2
Weekly Lab/Activity Hours: 3
Units: 3

Course Typically Offered: Fall


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