May 02, 2026  
General Catalog 2022-2023 
    
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General Catalog 2022-2023 [ARCHIVED CATALOG]

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FN 221T - Topics in Food Science and Nutrition

Prerequisite: upper-division Food Science and Nutrition course appropriate to study topic; permission of instructor
Advanced studies in a given area of food science and nutrition. Some topics may require lab hours.

Units: 3


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