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Food and Nutrition
	• FN 299 - Thesis Units: 2-6
	• FN 299C - Thesis Continuation Units: 0
French
	• FREN 1A - Elementary French Units: 3
	• FREN 1B - Elementary French Units: 3
	• FREN 2A - French for Communication Units: 3
	• FREN 2B - French for Communication Units: 3
	• FREN 4 - Reading and Writing Units: 3
	• FREN 5 - Conversation Units: 3
	• FREN 5 - Conversation Units: 3
	• FREN 103 - Advanced Grammar and Composition Units: 3
	• FREN 103 - Advanced Grammar and Composition Units: 3
	• FREN 109 - French Literature, Culture, and Society from the Middle Ages to Today Units: 3
	• FREN 110 - French Theater Units: 3
	• FREN 111 - The French Novel Units: 3
	• FREN 112 - French Prose: Essay and Short Story Units: 3
	• FREN 113 - French Poetry Units: 3
	• FREN 120T - Topics in French Civilization Units: 3
	• FREN 124 - The French Esthetic Units: 3
	• FREN 125 - French and Francophone Film Units: 3
	• FREN 132 - French Phonology and Structural Analysis Units: 3
	• FREN 149 - Voices of Africa Units: 3
	• FREN 150 - Advanced Conversation Units: 3
	• FREN 150 - Advanced Conversation Units: 3
	• FREN 160T - Selected Topics in French Studies Units: 1-3
	• FREN 190 - Independent Study Units: 1-3
	• FREN 290 - Independent Study Units: 3
Food Science
	• FSC 1 - Introduction to Food Science and Technology Units: 3
	• FSC 41 - Introduction to Food and Dairy Processing Units: 3
	• FSC 100 - Sensory Evaluation Units: 3
	• FSC 112 - Food and Dairy Chemistry Units: 4
	• FSC 115 - Food Analysis Units: 3
	• FSC 120 - Quality Assurance in the Food and Dairy Industries Units: 3
	• FSC 125 - Food and Dairy Microbiology Units: 4
	• FSC 141 - Fruit, Vegetable, and Edible Oil Processing Units: 4
	• FSC 142 - Dairy Processing Units: 4
	• FSC 144 - Food Engineering Units: 3
	• FSC 162T - Topics in Food Science Units: 1-4
	• FSC 178 - Food Laws, Regulations, Inspection, and Grading Units: 3
	• FSC 180 - Undergraduate Research Units: 1-4
	• FSC 190 - Independent Study Units: 1-3
	• FSC 192 - Readings and Conference Units: 1-3
	• FSC 193I - Supervised Work Experience Units: 1-6
	• FSC 199 - Senior Seminar Units: 1
Food Systems Management
	• FSM 60 - Food Safety for Foodservice Professionals Units: 1
	• FSM 131 - Introduction to Food Systems Management Units: 3
	• FSM 133 - Quantity Food Production Units: 3
	• FSM 134 - Cost Analysis in Food Systems Management Units: 3
	• FSM 134 - Cost Analysis in Food Systems Management Units: 3
	• FSM 135 - Institutional Experience Units: 3
	• FSM 162T - Topics in Food Systems Management Units: 1-4
	• FSM 180 - Undergraduate Research Units: 1-4
	• FSM 190 - Independent Study Units: 1-3
	• FSM 192 - Readings and Conference Units: 1-3
	• FSM 193I - Supervised Work Experience Units: 1-6
Graduate Studies
	• GS 296 - Interdisciplinary Colloquium Units: 1-3
	• GS 298 - Interdisciplinary Project Units: 2-6
	• GS 298C - Project Continuation Units: 0
	• GS 299 - Interdisciplinary Thesis Units: 2-6
	• GS 299C - Graduate Program Continuation Units: 0
Graphic Design
	• GD 35 - Visual Communications Fundamentals Units: 3
	• GD 37 - Graphic Design: Computer Imaging Units: 3
	• GD 39 - Graphic Design: Computer Layout Design Units: 3
	• GD 41 - Typography Units: 3
	• GD 42 - Graphic Design Units: 3
	• GD 50 - Web Design Units: 3
	• GD 60 - Illustration Techniques Units: 3
	• GD 109T - Topics in Design Units: 1-3
	• GD 135 - History of Graphic Design Units: 3
	• GD 142 - User Experience and Interface Design Units: 3
	• GD 150 - Advanced Web Design Units: 3
	• GD 153 - Data and Design Units: 3
	• GD 155 - Designing for Interactions Units: 3
	• GD 157 - Motion Graphics Units: 3
	• GD 158 - Design Practicum Units: 3
	• GD 159 - Immersive Design Units: 3
	• GD 163 - Illustration Units: 3
	• GD 165 - Digital Illustration Techniques Units: 3
	• GD 167 - Advanced Illustration Units: 3
	• GD 169 - Advanced Digital Illustration Units: 3
	• GD 170 - Typographic Design Units: 3
	• GD 171 - Advanced Typographic Design Units: 3
	• GD 174 - Graphic Systems Units: 3
	• GD 175 - Graphic Concept Development Units: 3
	• GD 176 - Packaging Design Units: 3
	• GD 178 - Professional Advertising Design Units: 3
	• GD 179 - Professional Practices In Graphic Design Units: 3
	• GD 180 - Graphic Portfolio Development Units: 3
	• GD 190 - Independent Study in Graphic Design Units: 3
	• GD 198I - Internship in Graphic Design Units: 1-6
	• GD 430T - Charactor Development for Animation Units: 3
	• GD 430T - Concept Development Units: 3
	• GD 430T - Sculpture Animation Units: 3
	• GD 430T - Topics in Animation and Grpahics Design Units: 3
	• GD 430T - Typography Units: 3
	• GD 630T - Charactor Development for Animation Units: 3
	• GD 630T - Concept Development Units: 3
	• GD 630T - Sculpture Animation Units: 3
	• GD 630T - Topics in Animation and Graphics Design Units: 3
	• GD 630T - Typography Units: 3
Geography
	• GEOG 2 - Introduction to Cultural Geography Units: 3

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Courses

Food and Nutrition

French

Food Science

Food Systems Management

Graduate Studies

Graphic Design

Geography